Books about Food, to inspire and vitalise

Whether you are interested in using a new ingredient, learning about a range of healthy cooking techniques, ancient foods for modern lives, vegetarian and vegan food ideas, understanding your gut, how to grow your own food or making a chicken-friendly garden, you will find something out of the ordinary at The Garden Shed and Pantry.


Browse in my home shop

Thursdays 2pm – 6pm

Fridays 9am – 12 noon

and by request, at a time to suit us both

or come to the Cygnet Market.

1st and 3rd Sundays all year round

New GaSP products at Sunday’s Cygnet Market

Come and see all the new and regular products at The Garden Shed and Pantry stall.


 Organic, light sifted spelt flour from Callington Mill at Oatlands, Tas.
Here at last! Light sifted means that more than 50% of the bran is sifted out, making this a less heavy spelt flour. Suitable for bread making and, well, just about everything!

Rapadura sugar, coconut flour and oil: all organic 
None of these are Australian but so many people have asked for them I have relented. Now you have to buy them!

South Australian Pistachios: organic, roasted and salted

Fabulous pistachios from Mark in S.A. First 10kg box almost all gone already! You won’t find better.

Tinned Cod Liver as Peter Cundall recommends on the Saturday garden talkback show radio 936

I tracked these down and ordered from a supplier in Melbourne. They have been so popular I have sold out twice and now doubled my order. Be quick!

Cygnet Market Shopping bags: Calico, Locally made, Locally screen printed

Opening times for between markets at 4 Winns Rd., Cygnet

Thursday afternoons 2pm – 6pm
+ Friday mornings 9am – 12 noon
+ by request 

By request means that you are welcome to ring me or send me an email to arrange an alternative time to suit you.


Don’t forget to put your clocks back 1 hour before Sunday morning!!