I still have some vacancies for next months sourdough workshop.
The workshop will commence on Saturday 9th March at 8pm. The first session runs for one hour and includes how to make the dough, the first rising, caring for the starter and tastings. Session two of the workshop commences on Sunday 10th March at 8.30am and includes preparing for the second rising (no its not religious!) and how to bake it, other breads including hand made and bread machine and more tastings.
This workshop has 3 vacancies.
The cost of the workshop is $45 and includes the kit that I sell at the Cygnet Market. The basic kit has all of the instructions for making sourdough bread plus the ingredients required for two standard loaves. The ingredients include the special sourdough starter and the flours are all high quality organic flours from Four Leaf Milling in South Australia. The workshop kit also contains one dough scraper and more of my favourite recipes. We make the bread together and I answer all your questions so that you go home confident to make easy, wonderful bread on your own.