The September workshop date is Friday, September 22nd, 7.30pm – 9pm and Sat. September 23rd, 8.30am – 10am. You must come to both sessions. $55. To read about my sourdough workshops, click here. For bookings of the September workshop click here. To book, add your EMAIL (NOT your name, even if I know you) to the booking sheet link … Continue reading
Here are the headlines from the latest news at The Garden Shed and Pantry. Don’t miss out! You can read the full newsletter here. Why not subscribe? Four Leaf orders please I am about to do another order so, if you need something special or something in large quantities or feed wheat for chooks etc, … Continue reading
On Saturday June 24th, I am doing a 2 HOUR SOURDOUGH WORKSHOP which will be a condensed version of my regular, 2 part workshop. $30. For bookings click here. Add your email address to the list and I will be in touch. This worked very well for a recent U3A group I ran it for recently. … Continue reading
Below you will find an excerpt from my May newsletter. To read the whole thing, including some new recipes, please click here. It is fun and fabulous! Almonds Everyone, including me, has been waiting for news on Richard’s fantastic Johnston and Somerton almonds, grown in the almond district, Willunga, south of Adelaide. I spoke to … Continue reading
Below you will find an extract from the April 12th newsletter. To read the full newsletter click here. Steve Solomon Book Steve has written a book for people new to growing food and / or new to Tasmania. It is called “Tasmanian Food Gardening: for beginners and new arrivals” Check it out at The Garden Shed … Continue reading
Read the headlines below and read the whole newsletter here. Market stall site change The whole Cygnet market will be outside for March! The Town Hall will be totally surrounded with stalls, front, back and both sides. I need such a big space that I am going to be out the back, next to the Lovett Gallery … Continue reading
