Welcome to 2018 at The Garden Shed and Pantry

Welcome to 2018 at The Garden Shed and Pantry

Below are some snippets from my February newsletter. To read the full newsletter and see the photos, click here. Happy 2018 I have had a wonderful break, relaxing for nearly 3 weeks at my rusty, quaint, fabulous, old beach shack at Balgowan, on the Yorke Peninsula in S.A. Check out some of my holiday photos … Continue reading

October Newsletter

October Newsletter

New L’Abbruzzese Organic Pastas Adrian at L’Abbruzzese has introduced me to an expanded range of their organic, Australian pastas. Made in Adelaide by an Italian family, these are the best dried pastas I know of and are so reasonably priced, compared to others I have seen. See more here….. Pat and Lina’s Wild Olives Everyone … Continue reading

Green Peppercorns…. a story

Green Peppercorns…. a story

From The Pantry side of my business I want to stock your pantry with the purest products available; free from chemicals, low in food miles and direct from farmers and makers, wherever possible. This is how I choose to eat and I cannot sell anything that compromises this philosophy.  Since most spices, even today, are grown in … Continue reading

A Wild and Woolly Tasmanian Spring at GaSP

A Wild and Woolly Tasmanian Spring at GaSP

I have a new crop of beautiful, English watering cans sprouting in The Garden Shed and Pantry (GaSP) for helping to germinate your seeds and to keep them gently watered until being planted out in the garden. I also have a huge range of Tasmanian (Southern Harvest) and Italian (Franchi) seeds for growing your way … Continue reading