Bespoke Sasafras Racks for Spice Oils, Panforte time, Tasmanian-grown Tea!

Bespoke Sasafras Racks for Spice Oils, Panforte time, Tasmanian-grown Tea!

(For the full newsletter, click here.) Sasafras Spice Oil racks Alex, from Bruny Island, has made mini spice oil racks for me, from Tasmanian sasafras so you can have your herb and spice oils at hand, on display and not have them falling over. They come with 6 slots and will sit beautifully on even a … Continue reading

Sourdough Bread and Cultured Butter Workshops

Sourdough Bread and Cultured Butter Workshops

Making sourdough bread is the simplest way of making bread. Believed to have originated in Egypt, where it just so happened that the grains they grew and milled behaved magically with the yeasts and bacteria in the air, sourdough bread has come to the forefront of modern day bread connoisseurs. Following our greater understanding of … Continue reading

November Sourdough and Cultured Butter Workshop

November Sourdough and Cultured Butter Workshop

The November workshop date is Friday, Nov. 11th, 7pm – 8.30pm and Sat. Nov. 12th, 8.30am – 10am. You must come to both sessions. $55. To read about my sourdough workshops, click here. For bookings of the November workshop click here. To book, add your EMAIL (NOT your name, even if I know you) now. This is a fun and … Continue reading

Fermenting and Sprouting Workshops

Fermenting and Sprouting Workshops

$55 / person. To book for my October workshop please add your email (NOT your name) here. Along with sourdough bread making, fermenting and sprouting are ancient crafts being now recognised for their health-giving properties and simple preparations. Whether you want to stay healthy, regain vitality or are unwell, fermenting and sprouting will help you. These simple, ancient … Continue reading