$55 / person. To book for my October workshop please add your email (NOT your name) here. Along with sourdough bread making, fermenting and sprouting are ancient crafts being now recognised for their health-giving properties and simple preparations. Whether you want to stay healthy, regain vitality or are unwell, fermenting and sprouting will help you. These simple, ancient … Continue reading
Australian Beans/ Sept Sourdough/Raw Peanut Oil/G&T Revolution /Cygnet Market Sun. Aug.21st My favourite recipes for beans, spice oils, health and happiness! Another newsletter packed with information because I love what I do! Read it here.
The July workshop was a hoot; the 9 participants were such fun and came from far and wide. We sorted out all the challenges, from baking in a wood oven to how to make sourdough in Darwin! The September workshop date is Friday, Sept. 9th, 7pm – 8.30pm and Sat., Sept. 10th, 8.30am – 10am. You must come … Continue reading
Many people, including me, love a gin and tonic now and again, especially with Tasmanian made gin, but there’s a revolution happening that is turning this drink on its head! Gin is a spirit which derives its predominant flavour from juniper berries (Juniperus communis). And I love adding a squeeze of lime to it, with … Continue reading
Friday July 22nd, 7pm – 8.30pm + Sat. July 23rd, 9am – 10.30am. Two sessions and you must come to both. To register, add your EMAIL address (NOT your name) to the July Sourdough + Cultured Butter Workshop booking sheet. I will then be in touch with payment details. $55 / person The dawn of civilisation in … Continue reading
Unprecedented rain swept away lives, cars, cows and land last week in northern Tasmania. No freight went in or out by the ferries. Luckily none of my stuff was lost but many people lost goods coming in which were afloat in one depot and much produce going out could not leave. Finally my orders are … Continue reading
