Seasons in a Wholefoods Shop?

Seasons in a Wholefoods Shop?

Everyone knows that tomatoes are a summer thing and cauliflower is a winter thing but most people are not familiar with the seasons for wheat or almonds or lentils or dried apricots. You may drive through the countryside in winter and see enormous green paddocks then you may drive the same roads in early summer … Continue reading

March Sourdough and Cultured Butter Workshop

March Sourdough and Cultured Butter Workshop

The March workshop date is Friday, March 24th, 7.30pm – 9pm and Sat. March 25th, 8am – 9.30am. You must come to both sessions. $55. To read about my sourdough workshops, click here. For bookings of the March workshop click here. To book, add your EMAIL (NOT your name, even if I know you) now. This … Continue reading

Pine Nut Crusted Orange Cake

Pine Nut Crusted Orange Cake

Ancient Greeks and Romans savoured pine nuts preserved in honey, and legionaires took them to Britain under Roman rule.  This recipe has several flavours of the Mediteranean – pine nuts, oranges and olive oil.  They blend together perfectly to give a subtle taste and wonderful texture. 50g Pine Nuts 150g rapadura sugar 120ml Patlin Gardens … Continue reading

Bespoke Sasafras Racks for Spice Oils, Panforte time, Tasmanian-grown Tea!

Bespoke Sasafras Racks for Spice Oils, Panforte time, Tasmanian-grown Tea!

(For the full newsletter, click here.) Sasafras Spice Oil racks Alex, from Bruny Island, has made mini spice oil racks for me, from Tasmanian sasafras so you can have your herb and spice oils at hand, on display and not have them falling over. They come with 6 slots and will sit beautifully on even a … Continue reading