Fermenting and Sprouting Workshops

Fermenting and Sprouting Workshops

$55 / person. To book for my October workshop please add your email (NOT your name) here. Along with sourdough bread making, fermenting and sprouting are ancient crafts being now recognised for their health-giving properties and simple preparations. Whether you want to stay healthy, regain vitality or are unwell, fermenting and sprouting will help you. These simple, ancient … Continue reading

September Sourdough and Cultured Butter Workshop

September Sourdough and Cultured Butter Workshop

The July workshop was a hoot; the 9 participants were such fun and came from far and wide. We sorted out all the challenges, from baking in a wood oven to how to make sourdough in Darwin! The September workshop date is Friday, Sept. 9th, 7pm – 8.30pm and Sat., Sept. 10th, 8.30am – 10am. You must come … Continue reading

Gin and Tonic…. revolution!

Gin and Tonic…. revolution!

Many people, including me, love a gin and tonic now and again, especially with Tasmanian made gin, but there’s a revolution happening that is turning this drink on its head! Gin is a spirit which derives its predominant flavour from juniper berries (Juniperus communis). And I love adding a squeeze of lime to it, with … Continue reading

New products arrive after the storm…

New products arrive after the storm…

Unprecedented rain swept away lives, cars, cows and land last week in northern Tasmania. No freight went in or out by the ferries. Luckily none of my stuff was lost but many people lost goods coming in which were afloat in one depot and much produce going out could not leave. Finally my orders are … Continue reading