Marvelous May Newsletter

Marvelous May Newsletter

Below you will find an excerpt from my May newsletter. To read the whole thing, including some new recipes, please click here. It is fun and fabulous! Almonds Everyone, including me, has been waiting for news on Richard’s fantastic Johnston and Somerton almonds, grown in the almond district, Willunga, south of Adelaide. I spoke to … Continue reading

April Newsletter

April Newsletter

Below you will find an extract from the April 12th newsletter. To read the full newsletter click here. Steve Solomon Book Steve has written a book for people new to growing food and / or new to Tasmania. It is called “Tasmanian Food Gardening: for beginners and new arrivals” Check it out at The Garden Shed … Continue reading

March Newsletter

March Newsletter

Read the headlines below and read the whole newsletter here. Market stall site change The whole Cygnet market will be outside for March! The Town Hall will be totally surrounded with stalls, front, back and both sides. I need such a big space that I am going to be out the back, next to the Lovett Gallery … Continue reading

Seasons in a Wholefoods Shop?

Seasons in a Wholefoods Shop?

Everyone knows that tomatoes are a summer thing and cauliflower is a winter thing but most people are not familiar with the seasons for wheat or almonds or lentils or dried apricots. You may drive through the countryside in winter and see enormous green paddocks then you may drive the same roads in early summer … Continue reading

March Sourdough and Cultured Butter Workshop

March Sourdough and Cultured Butter Workshop

The March workshop date is Friday, March 24th, 7.30pm – 9pm and Sat. March 25th, 8am – 9.30am. You must come to both sessions. $55. To read about my sourdough workshops, click here. For bookings of the March workshop click here. To book, add your EMAIL (NOT your name, even if I know you) now. This … Continue reading