On Saturday June 24th, I am doing a 2 HOUR SOURDOUGH WORKSHOP which will be a condensed version of my regular, 2 part workshop. $30. For bookings click here. Add your email address to the list and I will be in touch. This worked very well for a recent U3A group I ran it for recently. … Continue reading
Below you will find an excerpt from my May newsletter. To read the whole thing, including some new recipes, please click here. It is fun and fabulous! Almonds Everyone, including me, has been waiting for news on Richard’s fantastic Johnston and Somerton almonds, grown in the almond district, Willunga, south of Adelaide. I spoke to … Continue reading
Below you will find an extract from the April 12th newsletter. To read the full newsletter click here. Steve Solomon Book Steve has written a book for people new to growing food and / or new to Tasmania. It is called “Tasmanian Food Gardening: for beginners and new arrivals” Check it out at The Garden Shed … Continue reading
Read the headlines below and read the whole newsletter here. Market stall site change The whole Cygnet market will be outside for March! The Town Hall will be totally surrounded with stalls, front, back and both sides. I need such a big space that I am going to be out the back, next to the Lovett Gallery … Continue reading
Everyone knows that tomatoes are a summer thing and cauliflower is a winter thing but most people are not familiar with the seasons for wheat or almonds or lentils or dried apricots. You may drive through the countryside in winter and see enormous green paddocks then you may drive the same roads in early summer … Continue reading
Back to work for 2017 My home shop is open as usual AND I am looking forward to being back at the Cygnet Market from Sunday Feb. 5th. Thank you to all the lovely people who continued to come to my home shop during January. Olives and Four Leaf flours Restocked My shelves and store … Continue reading
