The November workshop date is Friday, Nov. 11th, 7pm – 8.30pm and Sat. Nov. 12th, 8.30am – 10am. You must come to both sessions. $55. To read about my sourdough workshops, click here. For bookings of the November workshop click here. To book, add your EMAIL (NOT your name, even if I know you) now. This is a fun and … Continue reading
$55 / person. To book for my October workshop please add your email (NOT your name) here. Along with sourdough bread making, fermenting and sprouting are ancient crafts being now recognised for their health-giving properties and simple preparations. Whether you want to stay healthy, regain vitality or are unwell, fermenting and sprouting will help you. These simple, ancient … Continue reading
Australian Beans/ Sept Sourdough/Raw Peanut Oil/G&T Revolution /Cygnet Market Sun. Aug.21st My favourite recipes for beans, spice oils, health and happiness! Another newsletter packed with information because I love what I do! Read it here.
The July workshop was a hoot; the 9 participants were such fun and came from far and wide. We sorted out all the challenges, from baking in a wood oven to how to make sourdough in Darwin! The September workshop date is Friday, Sept. 9th, 7pm – 8.30pm and Sat., Sept. 10th, 8.30am – 10am. You must come … Continue reading
Many people, including me, love a gin and tonic now and again, especially with Tasmanian made gin, but there’s a revolution happening that is turning this drink on its head! Gin is a spirit which derives its predominant flavour from juniper berries (Juniperus communis). And I love adding a squeeze of lime to it, with … Continue reading
Friday July 22nd, 7pm – 8.30pm + Sat. July 23rd, 9am – 10.30am. Two sessions and you must come to both. To register, add your EMAIL address (NOT your name) to the July Sourdough + Cultured Butter Workshop booking sheet. I will then be in touch with payment details. $55 / person The dawn of civilisation in … Continue reading