Last-for-now or maybe forever, sourdough workshop!

The June workshop dates are Friday, June 15th, 7pm – 8.30pm and Sat. June 16th, 8.30am – 10am. You must come to both sessions. $55.

To read about my sourdough workshops, click here.

For bookings of the June workshop click here. To book, add your EMAIL (NOT your name, even if I know you) to the booking sheet link now. Payment and course  details will then be emailed to you.

This is a fun and informative workshop for anyone wanting to make easy, foolproof, nutritious, delicious sourdough bread with fresh, organic, Australian ingredients.

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May Newsletter

The Garden Shed and Pantry Handover Celebration
All my customers are invited to come and celebrate the handing over of The Garden Shed and Pantry to the new owners, Esther Cooke and Paola Tanner at 11am – noon on June 1st, at 4 Winns Road, Cygnet (my place).

This will be the last day of sales from my home shop. The details of its new location will be revealed at the handover!

Esther and Paola will continue the market stall and I will go along and be a helper from time to time 🙂

Almost 8 years ago, a few months after I arrived in Cygnet, I started selling gardening stuff and organic, Australian wholefoods in a tiny little enterprise I called The Garden Shed and Pantry.

It has grown and supported me; it has brought me in touch with people who care about their health and that of the earth and many of you have become my friends. It has been a wonderful and fulfilling journey.

I am not leaving Cygnet and I will continue with my sourdough and other workshops.  

Offer of 10kg boxes of almonds
The wonderful Johnston and Somerton almonds just keep on coming and Richard (from Willunga Almonds) has a stash of 10kg boxes still available in a refrigerated warehouse in Melbourne.

The offer will be $180/10kg box. Whole boxes only. Pick up only.

ORDER ALMONDS HERE NOW.

June Sourdough Workshop
Please use YOUR EMAIL ADDRESS to book into my next sourdough workshop here.
You can read about my sourdough workshops here.

Hughsli is back
Hugh’s irresistible lamingtons and lemon tarts will be at this coming market. You will find them at my stall. $5. Nothing ordinary!

Crop Swap 8
SATURDAY MAY 26th
My front shed….. 4 Winns Road, Cygnet.
Come with something, leave with much more….. goodies + new contacts + joie de vivre.
Arrive by 11am and set your wares on my trestles (or BYO if you want to supervise yours). Please be on time.
Then we talk about what we have brought…. I love this bit as everyone has a story.
At 11.30 we take what we would like. Everyone is polite and only takes a fair share. There is a lot of chatter and laughter and good will and generosity. By 12 everything is gone and my trestles are empty. Lovely.
Then we have coffee and nibbles (usually something I make but if you’d like to bring something as your wares to share, then all the better).
PLEASE ONLY BRING THINGS RELATED TO FOOD, to Crop Swaps….. growing, cooking, preserving, eating….. books, tools, plants, garden produce, kitchen creations, animal manures, pots, seeds, jars, netting, bean poles, dumpster doings, or skills like tool sharpening, catering, fence weaving etc etc

Viewing this newsletter
Some emails clip newsletters to reduce your download. If this happens to you, please view the entire newsletter by clicking “View this email in your browser” which you will find under the photo of me, at the top.

Square eftpos
The Garden Shed and Pantry now has credit card, debit card, chip and contactless payment facilities! Square is a simple and cheap system suited to every form of transaction. It may be cheap but it is not free, so I would still prefer cash but no longer will there be any inconvenience if you do not have enough cash with you! 

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April Newsletter… BIG news!

To read the entire newsletter click here.

The Garden Shed and Pantry evolves
Almost 8 years ago, a few months after I arrived in Cygnet, I started selling gardening stuff and organic, Australian wholefoods in a tiny little enterprise I called The Garden Shed and Pantry.

It has grown and supported me; it has brought me in touch with people who care about their health and that of the earth and many of you have become my friends. It has been a wonderful and fulfilling journey.

Now it is time to hand the reigns to Paola Tanner and Esther Cooke, two young mothers with a passion for healthy food for their families and a desire to share the passion with all of you. I could not have dreamt of better custodians for The Garden Shed and Pantry.

Over the next couple of months they will be learning everything about the ins and outs of every single item I stock; the growers, the ethics, the pricing, the newsletters and the needs of you, the customers. No stone will be left unturned!

I am not leaving Cygnet and I will continue with my sourdough and other workshops. Please come to the Cygnet Market this Sunday and meet Esther who will be helping me on my stall. She is a warm, cheerful, knowledgeable, community spirited woman who I first met through Crop Swap. I am confident you will all smile when you meet her.

Local, Campo de Flori Saffron on 936 Country Hour today at noon
Listen today or find the podcast online later. An enlightening interview with Lisa, who grows, packages and sells the saffron at Glen Huon. Hers is the saffron I sell too and her ethics perfectly align with mine. Lisa and her saffron will also be on ABC Landline at a time to be announced.

Organic, Australian chickpeas
Autumn is here and in our gardens there is abundance of seeds and nuts and dried beans. And so it is that our bodies are telling us we need seeds, nuts and dried beans and peas too. Check out my chickpea tagine recipe, and other, below….

Almonds, hazelnuts, Brazil nuts and walnuts are here
Fresh is extremely important with nuts and seeds as  they contain a lot of oil which quickly goes rancid, once the nuts are cracked from their shells and exposed to air. I have continuous, fresh supplies. Read more about nuts and their enzymes, below ….

Hughsli is back
Hugh’s irresistible lamingtons and lemon tarts will be at this coming market. You will find them at my stall. $5. Nothing ordinary!

March 1st newsletter

Almonds, hazelnuts, Brazil nuts and walnuts have arrived!
Almost everyone in Cygnet buys the almonds I get from Richard at Willunga Almonds in South Australia. As many of you will know, he sold his property recently so future supplies, from the new owners, are not certain. However, I have managed to buy some more of his remaining harvest and they will be available again from this market. $20 / kg

Fresh is extremely important with nuts and seeds as  they contain a lot of oil which quickly goes rancid, once the nuts are cracked from their shells and exposed to air. I have continuous, fresh supplies. Read more about nuts and their enzymes and a fabulous Seed Brittle recipe, below ….

April Sourdough & Cultured Butter Workshop
Stay tuned for details on this one, coming to your inbox later today.

Help Needed
I have had huge support from you, my customers, over the 7 years I have been having my Cygnet Market Stall and I am calling out for a little more help. I need someone to help me by coming to the market at 2pm and taking to my car (parked just outside the door) the leftover boxes from the market. I pack everything up and without a helper it takes far too long and poor Julie, who locks up the hall, is waiting and waiting for me as everyone is finished and gone. My most recent helper is not well so I hope to find another 🙂

Hughsli is back
Hugh had a wonderful time doing the Overland track and is now back and ready to delight us again with his irresistible cakes and tarts at this coming market. You will find them at my stall.

Viewing this newsletter
Some emails clip newsletters to reduce your download. If this happens to you, please view the entire newsletter by clicking “View this email in your browser” which you will find under the photo of me, at the top.

Square eftpos
The Garden Shed and Pantry now has credit card, debit card, chip and contactless payment facilities! Square is a simple and cheap system suited to every form of transaction. It may be cheap but it is not free, so I would still prefer cash but no longer will there be any inconvenience if you do not have enough cash with you! 

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Home shop open times are on the photo at the top of the newsletter.

Products and Prices Update

I have just updated my product lists and price lists. You can find them by clicking on Products and Prices in the side bar. Please feel free to enquire about them or to ask me to add a new product you are looking for.

All the products I sell are sourced by me, mostly directly from the farmer who grows it (such as Campo de Flori who grow the saffron locally, as in the photo) or the people who make it (such as Adrian at L’Abruzzese pasta in Adelaide). Everything is therefore guaranteed fresh as very little comes through distributors.

A Wild and Woolly Tasmanian Spring at GaSP

I have a new crop of beautiful, English watering cans sprouting in The Garden Shed and Pantry (GaSP) for helping to germinate your seeds and to keep them gently watered until being planted out in the garden. I also have a huge range of Tasmanian (Southern Harvest) and Italian (Franchi) seeds for growing your way to health and prosperity! And, when you’ve done all that, I have Shani’s soap for gardeners, to clean you up 🙂 Read more below…..
Read the full newsletter here.
Local Soap for Gardeners
Shani is my new helper for the 1st market of each month and she also is a maker of many wonderful things, including a soap for gardeners’ hands. Not only that, but she has sourced paper to wrap the soap from The Paperman, who you may have seen on Landline recently. He makes paper from apple waste and more, in NW  Tasmania. Come and talk to Shani and buy some soap at this Sunday’s market. See more below…
September Sourdough & Cultured Butter Workshop
The never-ending story of my sourdough workshops continues. I love them and so do all the participants. Easy, foolproof, nutritious, delicious, no-knead sourdough made with freshly milled, organic, Australian flours; what could be better?Add to that your own, super easy to make, cultured butter, which costs an arm and a leg in the shops, and you are on a winner for your health and taste buds.
You can read all about it here. Click here to book. $55.

Hugh’s lamingtons, tarts and GF breads
Hugh has gone all out this week but again you would be best to be at the market early not to miss out on Hugh’s very popular lamingtons, lemon tarts, vanilla slices and GF sourdough breads at my stall… Last market I sold out again! Don’t go home disappointed. 
 
Tasmanian Wakame and Kombu
There is no other ocean I would want to eat from than the ocean south of Australia. We are so very lucky to have Craig Sanderson harvesting wakame and now kombu off the east coast of Tasmania. Seaweeds are full of minerals including iodine, calcium, iron, magnesium, selenium, zinc and much more. Read more below….

Nuage Blanc and Quark
Paris Creek is a biodynamic dairy in South Australia owned by Helmut and Ulli whose inspirational story you can read about here. From time to time I indulge in a batch of their most exquisite soft cheese which they call Nuage Blanc (soft cloud) and I have some to sell as well. They also make quark, which you can read about the health benefits of, here. Quark is on order and will be arriving soon. Reply to this email if you would like me to put some aside for you.

Square eftpos
The Garden Shed and Pantry now has credit card, debit card, chip and contactless payment facilities! Square is a simple and cheap system suited to every form of transaction. It may be cheap but it is not free, so I would still prefer cash but no longer will there be any inconvenience if you do not have enough cash with you! 

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Home shop open times are on the photo at the top of the newsletter.
Garden Shed and Pantry website
E: kate@gasp.online