The September workshop date is Friday, September 22nd, 7.30pm – 9pm and Sat. September 23rd, 8.30am – 10am. You must come to both sessions. $55.
To read about my sourdough workshops, click here.
For bookings of the September workshop click here. To book, add your EMAIL (NOT your name, even if I know you) to the booking sheet link now. Payment and course details will then be emailed to you.
This is a fun and informative workshop for anyone wanting to make easy, foolproof, nutritious, delicious sourdough bread with fresh, organic, Australian ingredients.