Follow along as I make my no-knead sourdough bread, showing you all the steps and giving you tips, history lessons and sourdough stories along the way. All videos, notes and recipes are free for you to download. You will need: 1/2 cup rye sourdough starter (we do not make the starter together. If you have … Continue reading
Last-for-now or maybe forever, sourdough workshop!
The June workshop dates are Friday, June 15th, 7pm – 8.30pm and Sat. June 16th, 8.30am – 10am. You must come to both sessions. $55. To read about my sourdough workshops, click here. For bookings of the June workshop click here. To book, add your EMAIL (NOT your name, even if I know you) to the booking sheet … Continue reading
May Newsletter
The Garden Shed and Pantry Handover Celebration All my customers are invited to come and celebrate the handing over of The Garden Shed and Pantry to the new owners, Esther Cooke and Paola Tanner at 11am – noon on June 1st, at 4 Winns Road, Cygnet (my place). This will be the last day of … Continue reading
April Newsletter… BIG news!
To read the entire newsletter click here. The Garden Shed and Pantry evolves Almost 8 years ago, a few months after I arrived in Cygnet, I started selling gardening stuff and organic, Australian wholefoods in a tiny little enterprise I called The Garden Shed and Pantry. It has grown and supported me; it has brought … Continue reading
March 1st newsletter
Almonds, hazelnuts, Brazil nuts and walnuts have arrived! Almost everyone in Cygnet buys the almonds I get from Richard at Willunga Almonds in South Australia. As many of you will know, he sold his property recently so future supplies, from the new owners, are not certain. However, I have managed to buy some more of his remaining harvest and … Continue reading
Products and Prices Update
I have just updated my product lists and price lists. You can find them by clicking on Products and Prices in the side bar. Please feel free to enquire about them or to ask me to add a new product you are looking for. All the products I sell are sourced by me, mostly directly … Continue reading