Welcome to 2018 at The Garden Shed and Pantry

Below are some snippets from my February newsletter. To read the full newsletter and see the photos, click here.

Happy 2018 I have had a wonderful break, relaxing for nearly 3 weeks at my rusty, quaint, fabulous, old beach shack at Balgowan, on the Yorke Peninsula in S.A. Check out some of my holiday photos below…. Now I am back and ready for a new year of nourishing you all with freshly milled, organic wholefoods and ingredients sourced directly by me from farmers and millers in Tasmania and Australia. I very much look forward to welcoming you again to my home shop and Cygnet Market stall. Opening times are on the photo at the top of this newsletter.

March Sourdough and Cultured Butter Workshop  Come to my kitchen and make with me the simplest and best bread for your body and taste buds. Learn about a range of grains and why they must be freshly milled. Create a batch of cultured butter to take home. I offer plenty of tastings and answer all your questions. Read more below….

Pat and Lina’s Olives Not every wholefoods shop owner takes time off from her holiday, on a day of 45C, to visit the olive grower and pick up buckets of olives so that their customers will not miss out at the first market of the year! Read more below….

Shani’s Kitchen Crafts; can you help? Shani helps me at the first market of each month and for some time she has been making fantastic pot holders (which always sell out), using the back pockets of jeans and recycled fabrics but she has run out of pockets! If you have some old jeans and could cut off the legs (which she doesn’t need) and just bring the tops, including the back pockets, that would be fabulous. Please bring to the market or leave on my front verandah. For every 3 pairs you donate at the market, Shani will give you one of her beautiful, hand made soaps.  

Nutrient Dense? It seems to be the latest catch-phrase … nutrient dense…. but what is it and does it matter? Read more below….

Hugh’s lamingtons and lemon tarts  Again you would be best to be to the market early to get some of Hugh’s very popular lamingtons and lemon tarts at my stall. I have not have any since before Christmas and cannot wait!!

Crop Swap Number 6… Saturday February 10th, 10am sharp It is going to be a biggy with lots of produce flowing from our gardens and kitchens. Everyone is welcome to our gatherings, whether or not you have anything from the garden to share. Do you have gardening books or magazines, can you knock up some muffins or a zucchini cake? Anything related to food is suitable. Come for a coffee and chat. Come alone or with friends and family. Gather in my front shed. Join the Crop Swap Cygnet and Surrounds facebook page for updates or ask me to put you on the email list. Read more below…

Viewing this newsletter If you do not see the full 2 columns of this newsletter, then please click “view this email in your browser” below the main photo. Some email servers clip either one column or some of both columns.

Square eftpos The Garden Shed and Pantry now has credit card, debit card, chip and contactless payment facilities! Square is a simple and cheap system suited to every form of transaction. It may be cheap but it is not free, so I would still prefer cash but no longer will there be any inconvenience if you do not have enough cash with you! 

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A Wild and Woolly Tasmanian Spring at GaSP

I have a new crop of beautiful, English watering cans sprouting in The Garden Shed and Pantry (GaSP) for helping to germinate your seeds and to keep them gently watered until being planted out in the garden. I also have a huge range of Tasmanian (Southern Harvest) and Italian (Franchi) seeds for growing your way to health and prosperity! And, when you’ve done all that, I have Shani’s soap for gardeners, to clean you up 🙂 Read more below…..
Read the full newsletter here.
Local Soap for Gardeners
Shani is my new helper for the 1st market of each month and she also is a maker of many wonderful things, including a soap for gardeners’ hands. Not only that, but she has sourced paper to wrap the soap from The Paperman, who you may have seen on Landline recently. He makes paper from apple waste and more, in NW  Tasmania. Come and talk to Shani and buy some soap at this Sunday’s market. See more below…
September Sourdough & Cultured Butter Workshop
The never-ending story of my sourdough workshops continues. I love them and so do all the participants. Easy, foolproof, nutritious, delicious, no-knead sourdough made with freshly milled, organic, Australian flours; what could be better?Add to that your own, super easy to make, cultured butter, which costs an arm and a leg in the shops, and you are on a winner for your health and taste buds.
You can read all about it here. Click here to book. $55.

Hugh’s lamingtons, tarts and GF breads
Hugh has gone all out this week but again you would be best to be at the market early not to miss out on Hugh’s very popular lamingtons, lemon tarts, vanilla slices and GF sourdough breads at my stall… Last market I sold out again! Don’t go home disappointed. 
 
Tasmanian Wakame and Kombu
There is no other ocean I would want to eat from than the ocean south of Australia. We are so very lucky to have Craig Sanderson harvesting wakame and now kombu off the east coast of Tasmania. Seaweeds are full of minerals including iodine, calcium, iron, magnesium, selenium, zinc and much more. Read more below….

Nuage Blanc and Quark
Paris Creek is a biodynamic dairy in South Australia owned by Helmut and Ulli whose inspirational story you can read about here. From time to time I indulge in a batch of their most exquisite soft cheese which they call Nuage Blanc (soft cloud) and I have some to sell as well. They also make quark, which you can read about the health benefits of, here. Quark is on order and will be arriving soon. Reply to this email if you would like me to put some aside for you.

Square eftpos
The Garden Shed and Pantry now has credit card, debit card, chip and contactless payment facilities! Square is a simple and cheap system suited to every form of transaction. It may be cheap but it is not free, so I would still prefer cash but no longer will there be any inconvenience if you do not have enough cash with you! 

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Home shop open times are on the photo at the top of the newsletter.
Garden Shed and Pantry website
E: kate@gasp.online

September Sourdough and Cultured Butter Workshop

The September workshop date is Friday, September 22nd, 7.30pm – 9pm and Sat. September 23rd, 8.30am – 10am. You must come to both sessions. $55.

To read about my sourdough workshops, click here.

For bookings of the September workshop click here. To book, add your EMAIL (NOT your name, even if I know you) to the booking sheet link now. Payment and course  details will then be emailed to you.

This is a fun and informative workshop for anyone wanting to make easy, foolproof, nutritious, delicious sourdough bread with fresh, organic, Australian ingredients.