The March workshop date is Friday, March 24th, 7.30pm – 9pm and Sat. March 25th, 8am – 9.30am. You must come to both sessions. $55.
To read about my sourdough workshops, click here.
For bookings of the March workshop click here. To book, add your EMAIL (NOT your name, even if I know you) now.
This is a fun and informative workshop for anyone wanting to make easy, foolproof, nutritious, delicious sourdough bread with fresh, organic, Australian ingredients.