Spiced Orange Blossom Honey Muffins

Makes 18 patty pan size

Heat the oven to 180C.

Line muffin tins with patty pans.

Ingredients:

2½ cups Four Leaf 85% light flour

6 tsp. baking powder

90g butter

1/4 cup sugar

2 good Tbl. Do Bee orange blossom honey

2 finely chopped or grated cooking apples

1/3 cup Tasmanian walnut pieces

1 tsp. cinnamon

2 1/3 cups made up of the juice of 1-2 oranges plus milk

1 egg, lightly beaten

Mix flour and baking powder together in a large bowl.

Rub in butter to coarse crumbs.

Add sugar, apples, cinnamon and walnuts.

In a small bowl combine beaten eggs, liquid and warmed honey.

Gently stir the honey mixture into the dry ingredients only until roughly combined and there is no dry four left.

Using 2 dessert spoons, fill all the patty pans with all the mixture.

Place into heated oven and bake 20 minutes. Check after 15 minutes and cover with foil if necessary.

When done, remove each muffin from the tins and cool on a wire rack.

Serve warm with yoghurt and a little extra, warmed Do Bee orange blossom honey drizzled over.

Great cold, in lunch boxes!

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