My Organic Sourdough & Proving Bowl Kit is available for Australia wide delivery.
The price for the Organic Sourdough & Proving Bowl Kit is $65 and includes postage within Australia.
I have now sent hundreds of kits all over Australia to people wanting to make foolproof, easy, delicious, nutritious sourdough bread.
Ordering is by email to me and payment by direct bank transfer. After email order confirmation I will send you the bank transfer details.
There has been an enormous amount of interest in all of my workshops recently, particularly Sourdough Bread Making, so, for those too far away to attend, I offer the kit and a proving bowl for purchase online. Adding up all of the Sourdough Workshops that I have conducted plus all of the kits that have been sold at the Cygnet Market and online, would mean that I have sold over 300 kits in the 4 years since I have been offering them. Below, you can read some of the feedback I have received about the kits.
The Organic Sourdough & Proving Bowl Kit has the recipe and all of my tips and tricks for making delicious and easy sourdough bread, the ingredients required for two standard loaves, plus the rye-based starter which ensures excellent bread into the future. In addition, it has a proving bowl which has been designed specifically for sourdough bread. I only post on Mondays or Tuesdays so your starter does not sit over the weekend in a Post Office, instead of in your fridge!
The ingredients include the special sourdough starter and the flours are all organic flours of the highest quality from Four Leaf Milling in South Australia. Flour from dry-land farming in South Australia has all of the characteristics that are best suited to sourdough bread-making since the sourdough method originated thousands of years ago in Egypt, another dry land.
Again, the price for the Organic Sourdough & Proving Bowl Kit is $65 and includes postage within Australia.
Since I don’t have an online payment facility, ordering is by email (firstname.lastname@example.org) and payment by direct bank transfer. After order confirmation I will send you the bank transfer details.
gmail.com) and payment by dire
ct bank transfer. After order confirmation I will send you the bank transfer details.
You can check the performance of my kits by reading the testimonials below and read about my workshops here.
Contact me if you would like to purchase one of my kits..
Here is another complete kit ready to go in the Express Post bag.
May 2, 2015: Hi Kate, baked my first loaf today and it turned out beautifully. Tastes great too.
Hi Kate. Thrilled with the result from your kit. Made two loaves and rest of starter in fridge for next weekend. Beautiful crust and flavour. Kit easy to use. Will be in touch before Mother’s Day to get one sent to my mum. Many thanks. Anne.
I’m not sure if you remember me; you were kind enough to help me on my way to a successful sourdough bread baker after sending my kit . See attached photographs of the loaves I made on Saturday. We are so happy. I have planned a greater wholemeal and rye content for this weekend’s bake. We enjoy a substantial percentage of wholemeal/rye in our bread. Anyhow, the crust and crumb are exactly as we like it and the oven spring is great.
One is a ‘normal’ sourdough with only bread spices and the other is an olive sourdough (yummy toasted on Sunday morning with a fried egg on it!).Thank you again for all your help. With your guidance (and taking away the fear of baking SD) I’m now where I wanted to be when I started my research.