December Newsletter

I am home from Adelaide and open for business again.
For the full newsletter click here.
Brief intro…..

One of the joys of life is my incredibly delicious, almost all organic pan forte, naturally gluten free.

Last orders are now being taken. I will have slices to sell at this Sunday’s market but whole pan fortes will need to be ordered. See newsletter.

Hughsli Mince Pies
Hugh is back at the market this Sunday. He will have all his regular stuff and more, including his mince pies, which have his ultimate mince mixture, made a year in advance, freshly baked in the best pastry you will ever have tasted on a mince pie. Orders taken …. Be quick!

Christmas Seeds
It is a very special thing to be able to offer you a range of cool climate, bush beans, grown in Exeter and sold exclusively to me, to pass on to you, from Inspiration Seeds. You won’t find these anywhere else! Sow now.

I also have a small supply of vegetable and herb seeds in rustic, pretty Christmas packets. Ideal gifts.

Gardening Workshops Reminder
Nothing makes me happier than sharing my edible garden with people so I have decided to run monthly workshops in my garden.  Next workshop on Sunday, Dec. 13th, 3pm – 5pm. Register your interest here for the Dec. workshop and/or future workshops.

Together we will get our hands into the soil and learn while we do a range of activities. Every month will have new topics and experiences. I will help you achieve a productive, beautiful, edible garden to suit your budget and your lifestyle by sharing mine with you throughout the year.

Wine Bottles Needed!
I rely on my wonderful customers to provide me with wine bottles, which I sterilise and fill with the olive oils and apple cider vinegar I sell. I have made my way through nearly all I have, so would appreciate your kind donations again.

Please leave clean, label-free, screw cap, wine bottles of any colour or shape, on my verandah any time. Please don’t bring them to the market.
Thank you so much, in advance!  


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