Interest in our Plat du Jour Evening on Saturday Sept 12 has been so popular we have decided to add another on Sunday 13th September. We are now taking bookings. Join Hugh and I as we prepare you a sumptuous feast using the best produce in our local area. In true paddock to plate style we will be involved in the slaughter, catching, foraging, picking and harvesting of all produce and will be creating innovative and seasonal dishes that reflect not only the time of year but our place in the world.
Book now by adding your EMAIL address NOT your name.
Smoked Pork Loin, Preserved Quince & Wasabi
Cured Ocean Trout, Fermented Rye & Horseradish Remoulade
Organ Meats, Charred Endive & Soft Polenta
Fire Roasted Potato, Sauteed Mushroom & Coleslaw
Two-way Duck, Roast Salsify & Pickled Radish
Spring Vegetable Stew with Poached Eggs
Raw Beetroot, Pear & Rocket Salad
Apple & Cardomom Kombucha Granita
Meyer Lemon Tart with Poached Rhubarb & Thyme Ice-cream
COFFEE & ROOIBOS TEA
Larks Single Malt Whisky Truffle