Plat du Jour Sept. 13TH

Interest in our Plat du Jour Evening on Saturday Sept 12 has been so popular we have decided to add another on Sunday 13th September. We are now taking bookings. Join Hugh and I as we prepare you a sumptuous feast using the best produce in our local area. In true paddock to plate style we will be involved in the slaughter, catching, foraging, picking and harvesting of all produce and will be creating innovative and seasonal dishes that reflect not only the time of year but our place in the world.

Book now by adding your EMAIL address NOT your name.

Proposed Menu

PUMPKIN BAGUETTE & VERY FRESH GOATS CURD

SNACKS

Smoked Pork Loin, Preserved Quince & Wasabi

Cured Ocean Trout, Fermented Rye  & Horseradish Remoulade

APPETIZER

Organ Meats, Charred Endive & Soft Polenta

FIRST COURSE

Fire Roasted Potato, Sauteed Mushroom & Coleslaw

MAIN COURSE

Two-way Duck, Roast Salsify & Pickled Radish

Spring Vegetable Stew with Poached Eggs

Raw Beetroot, Pear & Rocket Salad

PRE-dessert

Apple & Cardomom Kombucha Granita

DESSERT

Meyer Lemon Tart with Poached Rhubarb & Thyme Ice-cream

COFFEE & ROOIBOS TEA

Larks Single Malt Whisky Truffle

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