Saturday August 29th, 3pm – 4.30pm + Sunday August 30th, 8.30am – 10am
Hugh did gluten free baking for 5 years in his Hughsli business in Adelaide and he is going to share his tips and recipes with us in this workshop He will change your opinion that gluten free food is boring, restrictive and complicated! Instead you will be amazed how easy it is to use naturally gluten free ingredients. Many of his recipes are also sugar free and equally delicious.
I have been wanting to a gluten free breakfast workshop for ages as I accidentally discovered that many of my favourite breakfasts are naturally gluten free.
The Saturday afternoon will be discussion about and creation of Hugh’s specialities which blends well with the preparation of my gluten free breakfasts.
Sunday morning will be a feast of our freshly prepared foods fit for a king.
The workshop includes all the recipes and I offer 10% off everything purchased at The Garden Shed and Pantry during the workshop. Most of the ingredients we use are things I already sell.
Add your EMAIL (not your name) to the booking sheet here.