November Sourdough Workshop

Sourdough bread is the simplest bread to make. To learn how, come to my next workshop. The photo below is exactly what you will make in my kitchen with me.

$45 / person.

Believed to have first been made in ancient Egypt, before the invention of any modern equipment or ingredients, sourdough bread remains today one of the world’s favourite breads.

Fermented foods, including sourdough breads, allow the human body to absorb all their nutrients and cause less health problems than faster methods.

My next sourdough workshop is planned for November.

For dates and bookings go to the booking sheet.

Find out more about my Sourdough Workshops by clicking here.

Sourdough Loaf

Sourdough Loaf

For those who do not reside locally, I have a room for rent in my house.  Find out more here.  When you book the room in conjunction with the workshop, your partner or a friend may stay for free.

If you would like to meet me please visit my stall on the stage at the next Cygnet Market, 1st and 3rd Sundays all year round.


2 thoughts on “November Sourdough Workshop

  1. hi Kate.

    I would love to know when you have a sourdough workshop in the future (i have only just seen the last workshop details for november 4th/5th and am disappointed to have missed it).

    Please include me in your email list when a new date is being considered.




    • Hello Di,
      I have added you to my newsletter email list which will let you know about future workshops and other Garden Shed and Pantry news. My next sourdough and other workshops will be in Feb. and then monthly through the year.
      Kind regards,


We'd love to hear from you.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s