Sourdough bread is the simplest bread to make. To learn how, come to my next workshop. The photo below is exactly what you will make in my kitchen with me.
$45 / person.
Believed to have first been made in ancient Egypt, before the invention of any modern equipment or ingredients, sourdough bread remains today one of the world’s favourite breads.
Fermented foods, including sourdough breads, allow the human body to absorb all their nutrients and cause less health problems than faster methods.
My next sourdough workshops are planned for August and September.
For dates and bookings go to the booking sheet.
Find out more about my Sourdough Workshops by clicking here.
For those who do not reside locally, I have a room for rent in my house. Find out more here. When you book the room in conjunction with the workshop, your partner or a friend may stay for free.
If you would like to meet me please visit my stall on the stage at the next Cygnet Market, 1st and 3rd Sundays all year round.