Getting the best flavour from your spices

The Garden Shed and Pantry

Getting the best flavour from your spices requires just a little planning.  Here are some easy tips to get the best from your spices.

Masala Dabba and Spice Jars Masala Dabba and Spice Jars

  • Keep your spices in a cupboard or pantry, away from direct sunlight and preferably in airtight containers (metal tins or glass jars are best).  We sell Indian Spice Tins (Masala Dabba) – as seen on SBS’s Madhur Jaffrey’s Curry Nation. This will reduce the damage to the essential oils contained within the spices.  While they might look good, NEVER display your spices on a shelf above the stove – the heat from the stove will reduce their life.  Also, keep spices away from the humidity of the dishwasher.  Keep spices at or below 18 C.
  • Try to remember to label your spice container when you first open it.  Use a permanent marker to write the date on the container, so you…

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