I still have some vacancies for my next sourdough workshop.
The workshop will commence on Friday 6th September at 7.30pm. The first session runs for one hour and includes how to make the dough, the first rising, caring for the starter and tastings. Session two of the workshop commences on Saturday 7th September at 9.00am and includes preparing for the second rising and how to bake it, other breads to make including the ever-popular fruit loaf, more tastings and coffee or tea.
This workshop has 2 vacancies.
The cost of the workshop is $45 and includes the kit that I sell at the Cygnet Market. The basic kit has all of the instructions for making sourdough bread plus the ingredients required for two standard loaves. The ingredients include the special sourdough starter and the flours are all high quality organic flours from Four Leaf Milling in South Australia. The workshop kit also contains one dough scraper and more of my favourite recipes. We make the bread together and I answer all your questions so that you go home confident to make easy, wonderful bread on your own.