This week at the Cygnet Market

New
I have organic cacao nibs, organic ground turmeric, organic cinnamon sticks, wild harvested long pepper all arrived today. The range of spices I have is expanding every week and I get fresh supplies regularly so you can always be sure of the best flavours. Those mentioned above are personally sourced by Barry Beach, a colleague of mine in Adelaide, who runs Beach Organics.

Olives
This week is a bucket of the black manzanillo; beautifully ripe with a great, full flavour. $10 / 500g
The koroneiki oil I have now is very popular at $12 / 750ml bottle or $60 / 5 litre container.

olive oil large or small

olive oil large or small

Winter grains
It is porridge and soup time and I have fresh supplies of organic, Australian soup mix, pearl barley, rolled oats, red and green lentils etc etc etc for all your cooking needs. I often make quinoa porridge with 1/2 quinoa, 1/2 oats. Don’t forget, if you wish to mill your own grains, I have access to 20 kg bags of almost every organic grain grown in Australia, at very good prices.

High Teas Experience
Have you checked out our Travel the World on the High Teas workshop information? Please read about it here. Bookings continue to be added and we are looking at an additional date if we have enough interest for a second session!

Please note: The Garden Shed and Pantry will be closed from after the market on Sunday June 16th until the next market on Sunday July 7th.

Looking forward to sharing with you my passion for fresh, organic, Australian ingredients, direct from the farmer or maker to me. It makes a world of difference!

Come and see us on the stage at the (double) market this Sunday and remember to give us your best smile for our photographer and the GaSP Take 10 Competition!

All the best,

Kate and Lenny

Up on the Stage

Up on the Stage

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