The next sourdough workshop is planned for the weekend of May 10/11. Please note that Sunday May 12 is Mothers Day.
The first session commences at 7.30pm on Friday evening and runs for one hour and includes how to make the dough, the first rising, caring for the starter and tastings. Session two of the workshop runs at 8.30am on Saturday and includes preparing for the second rising (no its not religious!) and how to bake it, other breads including hand made and bread machine and more tastings (breakfast and great coffee!).
The cost of the workshop is $45 and includes the kit that I sell at the Cygnet Market. The basic kit has all of the instructions for making sourdough bread plus the ingredients required for two standard loaves. The ingredients include the special sourdough starter and the flours are all high quality organic flours from Four Leaf Milling in South Australia. The workshop kit also contains one dough scraper and more of my favourite recipes. We make the bread together and I answer all your questions so that you go home confident to make easy, wonderful bread on your own.
For those who do not reside locally, I have a room for rent in my house. Find out more here. When you book the room in conjunction with the workshop, your partner or a friend may stay for free.
This workshop is now full but you can still register by using this link. In this case, your name will appear as a reserve (if someone drops out). If not, I will be in contact soon about the next Sourdough Workshop. Please feel free to contact me if you would like more information.