From The Pantry side of my business I want to stock your pantry with the purest products available; free from chemicals, low in food miles and direct from farmers and makers. This is how I choose to eat and I cannot sell anything that compromises this philosophy.
I have been able to source various Australian spices from small businesses specialising in growing and / or distributing these bushfoods and I can stock your pantry with fresh spices at affordable prices.
The Salt Bush leaves are picked fresh, and then dehydrated to capture the salty herb flavour then ground, ready for you to use. The salty flavour, with delicate herb tones, enhances quiches and other egg dishes, breads, scones, dampers and pastries as well as soups.
Salt Bush is high in Protein (28%). This makes it an ideal ingredient for Vegetarians and Vegans.
Tips and Recipe Ideas:
Add to breadcrumb or flour coatings or sprinkle when steaming or poaching fish or chicken.
Stir through pasta with olive oil
Add to your mashed potatoes or potato salad
Add to aoli and mayonaise
Sprinkle over baked vegetables
Add to lentils/bean salads
Sprinkle over baked fish and chicken.
Get these and other fabulous fresh spices from us at The Cygnet Market or at the Garden Shed and Pantry.