Mung Bean Patties

A simpler meal you could not cook… What a stupid thing to say! You could just boil an egg or some corn cobs! OK, simpler meals exist but these are definitely the simplest patties you could cook.


Makes 7 patties:
Soak 1 cup Four Leaf Organic Mung Beans overnight or overday, like I did…. They go a pretty light green, as in the photo.
Drain them then put them in a food processor with 1 tablespoon of soy sauce and a teaspoon of cumin.
Blend until pretty smoothish.
Scoop out and make into balls with your hands… they are so light and gorgeous to touch.
Fry both sides until brown.
Pick up with your fingers and dip into what you fancy…. the recipe said sweet chilli sauce but I used a little plum sauce or just have them plain, with some Asian greens.
So there it is. They held together perfectly…. and tasted great and after the soaking, the total preparation time and cooking time combined was about 10 minutes!



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