The first in a series of seasonal bread making experiences, from around the world
Saturday July 21st at 4 Winns Road Cygnet
From 10am – 2pm we will make 4 traditional breads, culminating in a lunch, sampling not only the breads, but the foods that accompany them.
We will sample Chinese savoury pancake bread, rolled paper thin and served with an assortment of delicious fillings…. Texan corn bread with red beans…. German rye sourdough with sauerkraut, wurst and pickles…. and fresh baked, rustic, wholemeal rolls, made from grinding the grain through to removing hot from the oven and eating with Australian cheeses.
Come and participate or just enjoy the experience and the meal
Cost is $60 (12 people max.) Includes recipe booklet.
For further information: Contact Kate
To reserve your place: go to this link. Once the session is full, I will schedule another, so please leave your email address in the comments box at the bottom of the link page and I will add you to my workshops list.