This is the product we use for all of our breadmaking and pastry cooking and in all of the Sourdough Bread Workshops and Pastry Workshops. This is a very versatile flour and we use it for biscuits, pizza base, gravy, scones in fact; we use this flour for EVERYTHING.
When you use Four Leaf 85% Light Flour you get the goodness of wholemeal flour but not the heaviness, because 15% of the bran has been removed.
From the Four Leaf Milling website:
85% Light Flour
Also known as Bran Reduced Wholewheat Flour, Atta Flour, &/or Unbleached Flour
Four Leaf Light Flour is derived from Four Leaf 100% Wholewheat Flour by removing approx 15% of the bran. This makes a finer textured dough and is suitable for lighter cakes, pastries, bread, pasta, biscuits, batters etc.
Nutritional Information per 100g
Fat total 2.20g
Available in 20kg, 10kg, 5kg and 1kg.
Available from The Garden Shed and Pantry or The Cygnet Market