Four Leaf 85% Light Flour

Four Leaf 85% Light Flour 5 kg

This is the product we use for all of our breadmaking and pastry cooking and in all of the Sourdough Bread Workshops and Pastry Workshops.  This is a very versatile flour and we use it for biscuits, pizza base, gravy,  scones in fact; we use this flour for EVERYTHING.

When you use Four Leaf 85% Light Flour you get the goodness of wholemeal flour but not the heaviness, because 15% of the bran has been removed.

From the Four Leaf Milling website:

85% Light Flour
Also known as Bran Reduced Wholewheat Flour, Atta Flour, &/or Unbleached Flour
Four Leaf Light Flour is derived from Four Leaf 100% Wholewheat Flour by removing approx 15% of the bran. This makes a finer textured dough and is suitable for lighter cakes, pastries, bread, pasta, biscuits, batters etc.

Nutritional Information per 100g
Energy 1560Kj
Protein 16.20g
Fat total 2.20g
-saturated <1.00g
Carbohydrates
-total 76.30g
-sugars 8.40g
Sodium 1.60mg

Available in 20kg, 10kg, 5kg and 1kg.

Available from The Garden Shed and Pantry or The Cygnet Market

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