Workshop 1 participants mixing ingredients
Usually I have one sourdough workshop a month. However this month there was an increased amount of interest so I ran two workshops.
The first workshop was held on Thursday 7th June at 7pm.
The second workshop was held on Saturday 9th June at 7pm.
The Graduates from Workshop 2
The cost of the workshop is $45 and includes the kit that I sell at the Cygnet Market. The basic kit has all of the instructions for making sourdough bread plus the ingredients required for two standard loaves. The ingredients include the special sourdough starter and the flours are all organic flours of the highest quality from Four Leaf Milling in South Australia. The workshop kit also contains one dough scraper.
Contact me if you would like to come along to one of the next workshops.
Feedback and photos from the participants:
Hi Kate
Just letting you know that I am sooooooo pleased with my first loaf of sour dough bread. I had to use a cake tin (and pan of hot water) but it still looked beautiful and tastes really good. Am all enthused and will feed my starter now and set in train the steps for loaf no. 2 for a friend.
Many thanks for the great workshop. It was a delightful way to spend two hours and to get lovely bread as well. Wow!!
Cheers
Jane E
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Photo from Donna – 
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Hi Kate
Thanks for a wonderful workshop. Here is my photo evidence. The bread tasted great although I would have liked it to look more like yours on the top, will have another go tonight.
Could you also please send the price list for your products.
cheers,
Beate
