Sourdough Workshop Feedback

Since adding tastings of Olive Oil and Sunflower Oil at the Cygnet Market, the interest in my sourdough bread has increased dramatically and now the demand for conducting workshops means that I try to run them monthly.

The latest workshop has just been run and the participants have commented about their experiences on their blogs.

Please take the time to read the comments from Wild Succulent Warbling and Huon View if you are interested in attending one of my workshops.

Email photos from students –

Clive’s loaf baked in a steam oven

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