My youngest son, Hugh, is a chef. Right now, Hugh is working hard at building his own business, Hughsli.
I visited Hugh in Adelaide in late 2011 and was very proud to see the progress he has made since his very early days.
Look for the Hughsli range of products at The Cygnet Market. Find Hughsli on Facebook.
Need a snack while bushwalking? You need a Hughsli Bar. Get yours (original apricot recipe or the new walnut, fig and cherry liquer) at The Cygnet Market.